This dish is a comforting hometown recipe I grew up with because my grandparents plant peas every year, but I’ve never seen it on any restaurant menu. Although my hometown is famous for its spicy food, there are some mild recipes like this one, perfect for kids. It’s a family favorite among the little ones.
I love the refreshing aroma of green onions combined with the flavors of egg and peas. This is a simple, quick dish that holds a special place in my childhood memories. The best part? It takes just 10 minutes to make and requires only a few basic ingredients.
Ingredients
- 160g green peas
- 2 eggs
- 2 green onions, around 10g
- 1/4 tsp salt
- 1/4 tsp chicken bouillon
- 1 Tbsp oil
The key to this dish is using tender peas. If the peas are fresh and soft, half the work is done. Old or tough peas won’t taste as good; the flavor here really depends on the quality of the peas. Rinse the peas well and drain thoroughly. Be sure to dry them to avoid too much splattering when they hit the oil, though a bit of splattering is unavoidable.
Beat the 2 eggs in a bowl and set aside. The green onion is essential to this dish; unless you dislike it, don’t skip it! The amount of egg can vary to your taste; I the eggs in this dish, so I use two eggs. This dish doesn’t require a lot of oil, as it’s meant to have a light and refreshing flavor.
How to Stir Fry Green Peas with Eggs
Step 1: This dish works best with a non-stick or stainless steel pan. I use a non-stick skillet. Heat the pan and add oil. Once the oil is hot, add the peas. Be cautious of splattering due to any residual moisture on the peas.
Step 2: Stir-fry the peas briefly. As they begin to change color, pour in just enough water to level with the peas. If you’re using fewer eggs, you can reduce the amount of water slightly.
Step 3: When the water starts to boil, add the salt and chicken bouillon. Then pour in the beaten eggs.
Step 4: Once the eggs are cooked, sprinkle with chopped green onions, mix everything well, and it’s ready to serve. The aroma of green onion fills the air, and the peas and eggs come together in a bite that leaves a lingering, savory flavor.
Enjoy the delicate flavors of this easy, nostalgic recipe!
